Directions:
- Melt 250 g of the chocolate in a heatproof bowl set over a pan of gently simmering water.
- Heat the milk, double cream and vanilla pod together and bring to the boil.
- Whisk together the egg yolks and sugar until they start to go pale.
- Slowly whisk the boiling milk into the egg yolks, then return the mixture to the pan and cook over a low heat, stirring all the time, until the mixture coats the back of a spoon.
- Strain the custard into the melted chocolate and blend well, then leave to cool. Place in a mould or container and freeze for 2-3 hours. When thick and half frozen take out, place in a blender and process to a smooth, cold mixture.
- Chop the remaining chocolate very finely and stir inches Reurn to the container and the freezer for a further 1-2 hours until frozen.
- You can serve the ice cream layered, at the last minute, between home-made chocolate biscuits or waffles. Another idea is to cut out circles of chocolate Melt mascao plain or maya gold chocolate gently (perhaps with a little orange liqueur) and then pour it on to a cool work surface (or a piece of marble) When the chocolate has cooled a little, mark with a round pastry cutter, then leave to set completely. Remove the circles carefully and serve with the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 324.62mg | 14% | |
| Potassium | 180.17mg | 4% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.16g | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 12% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 22% | |
| Sodium | 306.27mg | 14% | |
| Potassium | 169.99mg | 4% | |
| Total Carbs | 27.85g | 10% | |
| Sugars | 16.1g | 68% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.87g | 10% | |
| Iron | 2mg | 12% | |
| Calcium | 92.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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