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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

1 loaf callah bread, crust removed
2/3 cup sugar
2 tbsp cocoa
2 cups skim milk
4 eggs
1 tsp vanilla
1/3 cup chocolate chips (optional)

Directions:

Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
Beat together eggs, vanilla & milk.
Pour this over the bread and it should just cover the pieces.
Bake in a preheated oven at 350 for 45 minutes.
(Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.21 Kcal (876 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	110.77mg	37%
Sodium	147.4mg	6%
Potassium	240.65mg	5%
Total Carbs	30.63g	10%
Sugars	20.6g	82%
Dietary Fiber	0.2g	1%
Protein	7.28g	15%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	145.58 Kcal (610 kJ)
Calories from fat	39.98 Kcal
		% Daily Value*
Total Fat	4.44g	10%
Cholesterol	77.07mg	37%
Sodium	102.57mg	6%
Potassium	167.45mg	5%
Total Carbs	21.32g	10%
Sugars	14.33g	82%
Dietary Fiber	0.14g	1%
Protein	5.07g	15%
Vitamin C	0.6mg	1%
Iron	0.6mg	5%
Calcium	136.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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