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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Chocolate bread pudding for those times that you need comfort! Ingredients:
1 loaf callah bread, crust removed |
2/3 cup sugar |
2 tablespoons cocoa |
2 cups skim milk |
4 eggs |
1 teaspoon vanilla |
1/3 cup chocolate chips (optional) |
Directions:
1. Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
2. Beat together eggs, vanilla & milk.
3. Pour this over the bread and it should just cover the pieces.
4. Bake in a preheated oven at 350 for 45 minutes.
5. (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.
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