Chocolate Bowls (Paula Deen) Recipe

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Chocolate Bowls (Paula Deen)
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Ingredients:

Directions:

  1. Grease a cookie sheet or line it with parchment paper.
  2. Place 5 ounces of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 5 ounces chocolate until thoroughly smooth. Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk. Dip the balloon into the disk of chocolate, coating about a third of the balloon. Place the dipped end of the balloon on the chocolate disk. Repeat with remaining chocolate and balloons. Place in the refrigerator to set, about 30 minutes.
  3. In order to release the air from the balloon, pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot. Very gradually release air; if air is released too quickly, the bowls may break. Carefully peel the deflated balloons from the chocolate bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.68 Kcal (1079 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 2.84mg 1%
Sodium 8.51mg 0%
Potassium 198.1mg 4%
Total Carbs 37.76g 13%
Sugars 31.27g 125%
Dietary Fiber 2.48g 10%
Protein 1.77g 4%
Iron 2.8mg 16%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 492.42 Kcal (2062 kJ)
Calories from fat 188.94 Kcal
% Daily Value*
Total Fat 20.99g 17%
Cholesterol 5.42mg 1%
Sodium 16.25mg 0%
Potassium 378.56mg 4%
Total Carbs 72.15g 13%
Sugars 59.76g 125%
Dietary Fiber 4.74g 10%
Protein 3.39g 4%
Iron 5.4mg 16%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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