Chocolate Bowls Recipe

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Chocolate Bowls
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Ingredients:

Directions:

  1. Place 5 ounces of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted.
  2. Remove from heat and stir in the remaining chocolate until thoroughly smooth.
  3. Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk.
  4. Dip the balloon into the disk of chocolate, coating about a third of the balloon.
  5. Place the dipped end of the balloon on the chocolate disk.
  6. Repeat with remaining chocolate and balloons. Place in the refrigerator to set, about 30 minutes.
  7. In order to release the air from the balloon, pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot.
  8. Very gradually release air; if air is released too quickly, the bowls may break.
  9. Carefully peel the deflated balloons from the chocolate bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.95 Kcal (2583 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 2.27mg 1%
Sodium 6.8mg 0%
Potassium 158.48mg 3%
Total Carbs 133.51g 45%
Sugars 116.31g 465%
Dietary Fiber 1.98g 8%
Protein 1.42g 3%
Iron 2.3mg 13%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 411.38 Kcal (1722 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 14%
Cholesterol 1.51mg 1%
Sodium 4.54mg 0%
Potassium 105.67mg 3%
Total Carbs 89.02g 45%
Sugars 77.56g 465%
Dietary Fiber 1.32g 8%
Protein 0.95g 3%
Iron 1.5mg 13%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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