Directions:
- Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
- Add water and eggs, mixing well.
- Turn dough onto gluten free floured surface.
- Knead until smooth.
- Shape into 2 x 30 cm logs.
- Place on lightly greased over tray.
- Bake in moderate oven (180c) for 35 minutes or until lightly browned.
- Using a bread knife, cut into 3/4 cm slices.
- Arrange in a single layer on baking tray.
- Bake for an extra 15 to 20 minutes, or until crisp.
- Cool on wire rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 5.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 32.93mg | 1% | |
| Potassium | 62.94mg | 1% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.47 Kcal (1300 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 1% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 7% | |
| Sodium | 95.47mg | 1% | |
| Potassium | 182.48mg | 1% | |
| Total Carbs | 70.04g | 8% | |
| Sugars | 23.26g | 32% | |
| Dietary Fiber | 2.22g | 3% | |
| Protein | 4.19g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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