Preheat oven to 325 degrees.
Lightly grease 13 x 9 pan.
(I use butter flavored cooking spray).
Place bread cubes in the pan.
In a large bowl whisk the milk, cream and liqueur.
In another bowl mix the sugar, brown sugar, and cocoa powder.
Add the sugar mixture to the milk mixture and mix well.
Add the vanilla and almond extracts and cinnamon to the beaten eggs.
Add egg mixture to the milk mixture and mix well.
Stir the grated chocolate into the mixture.
Pour over the bread cubes.
Let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture.
Bake for 1 hour or until set.
Check pudding by inserting a knife into the middle, it should come out clean.
Serve warm or chilled with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.3 Kcal (2178 kJ)
Calories from fat	106.93 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	104.34mg	35%
Sodium	342.65mg	14%
Potassium	374.21mg	8%
Total Carbs	89.44g	30%
Sugars	60.97g	244%
Dietary Fiber	2.71g	11%
Protein	12.52g	25%
Vitamin C	0.1mg	0%
Iron	3.3mg	19%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	226.75 Kcal (949 kJ)
Calories from fat	46.6 Kcal
		% Daily Value*
Total Fat	5.18g	18%
Cholesterol	45.47mg	35%
Sodium	149.33mg	14%
Potassium	163.08mg	8%
Total Carbs	38.98g	30%
Sugars	26.57g	244%
Dietary Fiber	1.18g	11%
Protein	5.46g	25%
Iron	1.5mg	19%
Calcium	72.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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