Directions:
- Mixx all together (use a whisk) and bake in 2 cake pans at 350 degrees for 35 min. or bake in 24 cupcake holders for 20-25 min.
- Frosting: according to the silver spoon melt 5 oz (1 cup or 1/2 bag) chocolate chips) in a bowl sitting in hot water, add to it: 1/2 cup water that has been boiled with 2 tbsp sugar so that it has become syrupy.
- For design: use a spoon of the cream and add some powdered sugar to make a thick decorating sauce
- Drizzle served cake with rasberry sauce - cook 4 cups of berries with 1/4 cup sugar until hot and as thick as you would like (you can add 1tbsp arrowroot powder if you'd like), and 1 cup heavy cream
- *for lemon cake, omit chocolate and add zest of a whole lemon, or two for the whole recipe- use juices for frosting/icing
- *for nut cakes- omit chocolate and add 1 cup or more of roasted chopped nuts
- Other flavor ideas
- - rasberry chocolate whipped cream
- - strawberry chocolate whiped cream
- - dark chocolate- orange - cream
- - dark chocolate- apricot- almond
- - pistachio - white chocolate - rose
- - cashew - caramel- whipped creme
- - dark chocolate - coconut- coconut
- - coconut - pinapple
- - cherry - chocolate - coffee
- - hazelnut - chocolate - vanilla
- - coffee - almond - chocolate
- - walnut - date- maple
- - apple- cinnamon - caramel
- - lemon - rasberry- creamcheese
- - blackberry vanilla creamcheese
- - blueberry corn creamcheese
- - peanut - chocolate
- - mint - chocolate - orange
- - fig - vannilla - white chocolate
- -cherry almond coffee chocolate
- -banana coffee chocolate
- - white chocolate - ginger vanilla
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.63 Kcal (3327 kJ) | ||
| Calories from fat | 356.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Sodium | 2248.78mg | 94% | |
| Potassium | 253.38mg | 5% | |
| Total Carbs | 102.68g | 34% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 8.49g | 17% | |
| Iron | 3.7mg | 21% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 341.79 Kcal (1431 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 61% | |
|---|---|---|---|
| Sodium | 967.26mg | 94% | |
| Potassium | 108.98mg | 5% | |
| Total Carbs | 44.16g | 34% | |
| Sugars | 18.33g | 170% | |
| Dietary Fiber | 3.01g | 28% | |
| Protein | 3.65g | 17% | |
| Iron | 1.6mg | 21% | |
| Calcium | 85.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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