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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 cup(s) flour |
2 cup(s) water |
2 cup(s) sugar |
1 cup(s) oil or melted butter |
2/3 cup(s) cocoa powder |
2 tablespoon(s) apple cider vinegar |
2 teaspoon(s) baking soda |
2 teaspoon(s) vanilla |
2 teaspoon(s) salt |
Directions:
1. mixx all together (use a whisk) and bake in 2 cake pans at 350 degrees for 35 min. or bake in 24 cupcake holders for 20-25 min.
2. frosting: according to the silver spoon melt 5 oz (1 cup or 1/2 bag) chocolate chips) in a bowl sitting in hot water, add to it: 1/2 cup water that has been boiled with 2 tbsp sugar so that it has become syrupy.
3. for design: use a spoon of the cream and add some powdered sugar to make a thick decorating sauce
4. drizzle served cake with rasberry sauce - cook 4 cups of berries with 1/4 cup sugar until hot and as thick as you would like (you can add 1tbsp arrowroot powder if you'd like), and 1 cup heavy cream
5. *for lemon cake, omit chocolate and add zest of a whole lemon, or two for the whole recipe- use juices for frosting/icing
6. *for nut cakes- omit chocolate and add 1 cup or more of roasted chopped nuts
7. other flavor ideas
8. - rasberry chocolate whipped cream
9. - strawberry chocolate whiped cream
10. - dark chocolate- orange - cream
11. - dark chocolate- apricot- almond
12. - pistachio - white chocolate - rose
13. - cashew - caramel- whipped creme
14. - dark chocolate - coconut- coconut
15. - coconut - pinapple
16. - cherry - chocolate - coffee
17. - hazelnut - chocolate - vanilla
18. - coffee - almond - chocolate
19. - walnut - date- maple
20. - apple- cinnamon - caramel
21. - lemon - rasberry- creamcheese
22. - blackberry vanilla creamcheese
23. - blueberry corn creamcheese
24. - peanut - chocolate
25. - mint - chocolate - orange
26. - fig - vannilla - white chocolate
27. -cherry almond coffee chocolate
28. -banana coffee chocolate
29. - white chocolate - ginger vanilla
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