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Chocolate Banana Peach Muffins Recipe

Chocolate Banana Peach Muffins Recipe

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Ingredients:

Serving

2 cups whole wheat flour
4 tsp baking powder
1/2 tsp cinnamon
1/4 cup sugar
1 1/2 cups fruit juice (i used pomegranate blueberry juice)
1/4 cup coconut oil
1 peach, peeled and diced
2 bananas, ripe, mashed
1 oz semi-sweet chocolate baking square, shredded

Directions:

Preheat oven to 325.
Line muffin pan with cups, or grease lightly.
In large bowl, combine flour, baking powder, cinnamon and sugar.
In medium bowl, beat together juice, oil and banana. Mix in peach and chocolate.
Add wet ingredients to dry and mix until well combined.
Pour batter into muffin pan and bake 35-45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.05 Kcal (741 kJ)
Calories from fat	45.77 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Sodium	4.07mg	0%
Potassium	372.81mg	8%
Total Carbs	31.99g	11%
Sugars	10.46g	42%
Dietary Fiber	1.39g	6%
Protein	2.15g	4%
Vitamin C	11.9mg	20%
Iron	1.7mg	10%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	182.43 Kcal (764 kJ)
Calories from fat	47.16 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Sodium	4.19mg	0%
Potassium	384.13mg	8%
Total Carbs	32.96g	11%
Sugars	10.77g	42%
Dietary Fiber	1.43g	6%
Protein	2.22g	4%
Vitamin C	12.3mg	20%
Iron	1.8mg	10%
Calcium	81.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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