Directions:
- Sift the flour with the salt into a bowl. Make a well in the cxenter and add the egg and egg yolk. Pour milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla.
- Beat till smooth
- Add remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream.
- Heat a well greased 6 skillet, addd 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter.
- Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe
- Just before serving top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.92 Kcal (1503 kJ) | ||
| Calories from fat | 160.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 104.27mg | 35% | |
| Sodium | 63.31mg | 3% | |
| Potassium | 491.24mg | 10% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.8 Kcal (740 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 27% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 35% | |
| Sodium | 31.19mg | 3% | |
| Potassium | 241.98mg | 10% | |
| Total Carbs | 22.01g | 15% | |
| Sugars | 7.98g | 65% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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