Directions:
- Preheat an electric panini maker to medium.
- Lay the bottom half of each croissant, cut side up, on a clean work surface.
- Sprinkle with about two-thirds of the chocolate, dividing equally.
- Arrange the banana slices on top, then sprinkle with the remaining chocolate.
- Place the top half of each croissant, cut side down, on top.
- Place the sandwiches on the preheated panini maker and close the lid. Cook until the chocolate is melted and the tops are golden, 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 115.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 156.69mg | 7% | |
| Potassium | 232.09mg | 5% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.45 Kcal (1007 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 20% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 6% | |
| Sodium | 115.34mg | 7% | |
| Potassium | 170.84mg | 5% | |
| Total Carbs | 38.06g | 17% | |
| Sugars | 15.52g | 84% | |
| Dietary Fiber | 3.83g | 21% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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