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Mexican-Style Chocolate Bananas Recipe

Mexican-Style Chocolate Bananas Recipe

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Ingredients:

Serving

1/3 cup bittersweet chocolate chips
1/4 tsp ground cinnamon
2 medium bananas, each cut into 8 pieces

Directions:

Heat chocolate in skillet over low heat till melted, about 2 minutes.
Add cinnamon and stir to combine.
Coat end of each banana piece with chocolate mixture.
Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
Serve or place in refrigerator until chocolate hardens, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.79 Kcal (229 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.4mg	0%
Potassium	141.28mg	3%
Total Carbs	13.04g	4%
Sugars	4.72g	19%
Dietary Fiber	1.24g	5%
Protein	1.05g	2%
Vitamin C	3.5mg	6%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	104.46 Kcal (437 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.77mg	0%
Potassium	269.34mg	3%
Total Carbs	24.86g	4%
Sugars	9g	19%
Dietary Fiber	2.36g	5%
Protein	2g	2%
Vitamin C	6.8mg	6%
Calcium	5.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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