Ingredients:
- 1 6-oz purchased vanilla wafer crust or butter shortbread crust
- 1/4 cup purchased caramel topping, room temperature
Directions:
- Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
- Cut pie into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.99 Kcal (728 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 67.94mg | 3% | |
| Potassium | 284.31mg | 6% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.13 Kcal (817 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 14% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 6% | |
| Sodium | 76.2mg | 3% | |
| Potassium | 318.86mg | 6% | |
| Total Carbs | 26.15g | 8% | |
| Sugars | 17.05g | 61% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 6.1mg | 9% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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