Chocolate Banana Cream Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Chocolate and bananas make a great combo! This comes from Ingredients:
1 cup semisweet chocolate morsel, divided |
1/4 cup sugar |
1/4 teaspoon salt |
3 tablespoons flour |
2 egg yolks, beaten |
1 cup milk |
1/2 cup light cream |
1 tablespoon butter |
1 banana, divided- 1/2 mashed, 1/2 sliced for garnish |
3 bananas (sliced) |
1 (9 inch) baked pie crusts |
whipped cream |
Directions:
1. In a saucepan mix together sugar, salt and flour.
2. In a medium bowl combine egg yolks, milk and cream. Mix well.
3. Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
4. Cook over low heat until thick.
5. Remove from heat and add butter and mashed banana. Stir to combine.
6. Slice bananas into the pre-baked pie crust. Over the bananas, put in 1/2 cup of the morsels, spread evenly.
7. Pour filling over bananas and morsels, shake slightly to settle filling.
8. Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.
|
|