A Fruitcake to Love Recipe

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A Fruitcake to Love
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Ingredients
20
Count
Nutrition
3037
Calories
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Butter two 8 1/2x4 1/2x2 1/2-inch metal loaf pans. Spray with nonstick spray; dust with flour. Mix dates and next 5 ingredients in medium bowl. Let stand 15 minutes. Sift flour, baking powder, coarse kosher salt, nutmeg, cloves, and cinnamon into another medium bowl.
  2. Whisk yogurt and oil in small bowl. Using electric mixer, beat butter and sugar in large bowl until blended. Add eggs 1 at a time, beating well after each addition. Beat in flour mixture in 3 additions alternately with yogurt mixture in 2 additions, beginning and ending with flour mixture. Stir in walnuts, pistachios, and dried-fruit mixture. Divide batter between prepared pans. Smooth tops.
  3. Bake cakes until tester inserted into centers comes out clean and cakes begin to pull away from sides of pans, about 50 minutes. Cool in pans 30 minutes. Turn cakes out onto racks. Cool completely. DO AHEAD: Can be made up to 1 month ahead. Wrap in foil, then enclose in resealable plastic bags. Store at room temperature up to 3 days or freeze up to 1 month. Thaw frozen cakes in refrigerator. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3037.24 Kcal (12716 kJ)
Calories from fat 1364.63 Kcal
% Daily Value*
Total Fat 151.63g 233%
Cholesterol 370.7mg 124%
Sodium 795.06mg 33%
Potassium 3096.19mg 66%
Total Carbs 389.56g 130%
Sugars 228.39g 914%
Dietary Fiber 31.49g 126%
Protein 66.88g 134%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 14%
Iron 10.9mg 61%
Calcium 631.5mg 63%
Amount Per 100 g
Calories 372.76 Kcal (1561 kJ)
Calories from fat 167.48 Kcal
% Daily Value*
Total Fat 18.61g 233%
Cholesterol 45.5mg 124%
Sodium 97.58mg 33%
Potassium 379.99mg 66%
Total Carbs 47.81g 130%
Sugars 28.03g 914%
Dietary Fiber 3.86g 126%
Protein 8.21g 134%
Vitamin C 0.7mg 9%
Vitamin A 0.1mg 14%
Iron 1.3mg 61%
Calcium 77.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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