Chocolate Bombs Recipe

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Chocolate Bombs
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Ingredients:

Directions:

  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.29 Kcal (491 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 8%
Sodium 41.59mg 2%
Potassium 52.8mg 1%
Total Carbs 16.72g 6%
Sugars 8.63g 35%
Dietary Fiber 1.04g 4%
Protein 1.27g 3%
Iron 0.5mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 444.71 Kcal (1862 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 8%
Sodium 157.67mg 2%
Potassium 200.19mg 1%
Total Carbs 63.38g 6%
Sugars 32.72g 35%
Dietary Fiber 3.93g 4%
Protein 4.83g 3%
Vitamin A 0.2mg 2%
Iron 1.9mg 3%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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