Pay Day Bars Recipe

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Pay Day Bars
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Ingredients
7
Count
Nutrition
242
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 cup peanut butter
  • 3 cups rice chex
  • 1/4 tsp vanilla
  • 1/2 cup peanuts

Directions:

  1. Mix sugar, salt, and corn syrup into saucepan. Stir together to make a paste.
  2. Cook on medium until mixture boils. Boil 1 minute exactly.
  3. Remove from heat.
  4. Stir in remaining ingred.
  5. Pour onto wax paper or into buttered square pan.
  6. Spread out in square shape.
  7. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.13 Kcal (1014 kJ)
Calories from fat 100.27 Kcal
% Daily Value*
Total Fat 11.14g 17%
Sodium 176.88mg 7%
Potassium 182.3mg 4%
Total Carbs 33.01g 11%
Sugars 22.9g 92%
Dietary Fiber 1.88g 8%
Protein 6.22g 12%
Vitamin C 2mg 3%
Vitamin A 0.3mg 11%
Iron 3.7mg 21%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 191.23 Kcal (801 kJ)
Calories from fat 79.19 Kcal
% Daily Value*
Total Fat 8.8g 17%
Sodium 139.7mg 7%
Potassium 143.98mg 4%
Total Carbs 26.07g 11%
Sugars 18.09g 92%
Dietary Fiber 1.48g 8%
Protein 4.91g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 11%
Iron 2.9mg 21%
Calcium 40mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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