Directions:
- Combine crumbs and margarine (setting aside 1 tbsp of crumbs for topping); press onto bottom of foil-lined 9x5-inch loaf pan.
- Mix cream cheese, peanut butter, sugar, and vanilla with electric mixer on medium speed until well-blended.
- Gently stir in 1 1/2 cups of the whipped topping.
- Spoon 1/2 cup of the cream cheese mixture into a small bowl; stir in melted chocolate until well blended.
- Spoon half of the remaining cream cheese mixture over crust; top evenly with chocolate mixture and cover with remaining cream cheese mixture.
- Freeze 4 hours or overnight until firm.
- Invert onto plate; remove foil, then re-invert onto serving platter so that the crumb layer is on the bottom.
- Sprinkle with reserved 1 tbsp of crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.86 Kcal (1142 kJ) | ||
| Calories from fat | 219.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 19% | |
| Sodium | 79.82mg | 3% | |
| Potassium | 139.5mg | 3% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 249.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 37% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 19% | |
| Sodium | 90.85mg | 3% | |
| Potassium | 158.77mg | 3% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 8.89g | 31% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 5.05g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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