Main
Recipes
Course
Desserts
frozen desserts
Chocolate and Almond Shells (edible Dessert Bowl/cup) Recipe

Chocolate and Almond Shells (edible Dessert Bowl/cup) Recipe

Posted by

Rate It!

Chocolate and Almond Shells (edible Dessert Bowl/cup)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Mix the almonds and flour in a bowl until well-combined.
Combine corn syrup, sugar, butter and chocolate in a small, heavy saucepan.
Over low heat, stir mixture constantly, until it just comes to a boil.
Remove from heat and stir in vanilla.
Add flour mixture and stir until fully blended.
Drop the dough by tablespoonfuls onto the buttered baking sheet, leaving at least 3 inches on all sides to allow room for spreading (no more than 4 shells on the sheet).
Bake in a preheated oven at 350°F until they spread out and are lacy, 8-10 minutes.
Remove from oven and let cool for 1-2 minutes.
Using a thin metal spatula, lift the still-soft rounds from the baking sheet and drape each over an inverted coffee cup.
Let them cool completely, then carefully lift off the shells and set aside.
Repeat process with the next half of the dough.
Serving: Place the shells on small dessert plates, then fill with ice cream/sorbet of your choice and garnish with chocolate glaze, citrus zest, chopped toasted nuts etc.
Serve immediately (The shells can be stored in an airtight container for up to 3 days).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195 Kcal (816 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	15.25mg	5%
Sodium	9.79mg	0%
Potassium	111.67mg	2%
Total Carbs	20.92g	7%
Sugars	12.37g	49%
Dietary Fiber	1.78g	7%
Protein	3.18g	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	462.28 Kcal (1935 kJ)
Calories from fat	263.04 Kcal
		% Daily Value*
Total Fat	29.23g	19%
Cholesterol	36.16mg	5%
Sodium	23.21mg	0%
Potassium	264.75mg	2%
Total Carbs	49.61g	7%
Sugars	29.32g	49%
Dietary Fiber	4.22g	7%
Protein	7.54g	6%
Vitamin A	0.2mg	2%
Iron	1.2mg	3%
Calcium	65.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry Tart or Pie

Ground almonds, All-purpose flour , unsifted, Salt, Sugar and 13 more..
Cousin Jonnie's Red Velvet Whoopee Pies

All-purpose flour, Baking soda, Baking powder and 14 more..
Blueberry Pie With Sweet Almond Crust

Ground raw almonds, All-purpose flour, Salt, Sugar and 12 more..
Warm Chocolate Pudding Cakes With Caramel Sauce

Unsalted butter, room temperature, Sugar and 13 more..
Miss Lizzie's Pound Cake

Butter, softened, Shortening, Sugar, Salt, Eggs, Milk and 7 more..
Mmmm Smooth & Creamy Coconut Cheesecake

All-purpose flour, Salt, Sugar, Unsalted butter, chilled and 9 more..
Rainbows

All-purpose flour, Salt, White sugar, Butter, softened and 6 more..
Red 'n' Whites

Dried cherries, finely chopped, All-purpose flour, Sugar and 7 more..
Pineapple Upside Down Cake

Dark brown sugar, Unsalted butter, Pineapple slices and 10 more..
Coconut Cake II

Coconut cake, White sugar, Shortening, Egg yolks and 13 more..
Chocolate Macaroon Cake--Da Bomb!

Egg white, Sugar, Flaked coconut, finely chopped and 16 more..