Directions:
- To make crust:.
- Preheat oven to 350°F Combine cookies almonds, sugar flour and salt in a processor, and while running pour in the melted butter just until all combined. This of course can also be done in a large bowl with a fork.
- Press into a 10-inch tart pan with removable bottom.
- Bake 15 minutes.
- Cool crust completely.
- To prepare filling:.
- Melt the chocolate in a large bowl over gently simmering water and stir until smooth. Remove from heat Beat in egg yolks, the mixture may bind at this point. Use a electric mixer to beat and unbind adding in the amaretto, and vanilla it will smooth out.
- Beat egg whites with clean beaters adding a tablespoon white sugar until stiff peaks form. Gently fold in the whites into chocolate batter.
- Beat now whipping cream with the final 1 tablespoon white sugar and beat until stiff.
- Fold 1 and 1/2 cups whipped cream into the chocolate batter.
- Spoon filling into the cooled pie crust, cover and refrigerate until serving at least 6 hours. This can be prepared one day ahead.
- Upon serving take the remaining whipped cream and pipe over top if desired.
- Serve with fresh strawberries as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4352.39 Kcal (18223 kJ) | ||
| Calories from fat | 2638.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.18g | 451% | |
|---|---|---|---|
| Cholesterol | 749.23mg | 250% | |
| Sodium | 866.82mg | 36% | |
| Potassium | 2356.38mg | 50% | |
| Total Carbs | 427.91g | 143% | |
| Sugars | 331.77g | 1327% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.5mg | 92% | |
| Calcium | 601.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 372.3 Kcal (1559 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 451% | |
|---|---|---|---|
| Cholesterol | 64.09mg | 250% | |
| Sodium | 74.15mg | 36% | |
| Potassium | 201.56mg | 50% | |
| Total Carbs | 36.6g | 143% | |
| Sugars | 28.38g | 1327% | |
| Dietary Fiber | 2.67g | 125% | |
| Protein | 4.61g | 108% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 92% | |
| Calcium | 51.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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