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Chocolate Almond Zucchini Bread Recipe

Chocolate Almond Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 350°F Oil two 9 x 5 inch loaf pans.
Beat eggs until lemon-colored.
Add sugar and oil, and beat just until well incorporated.
Melt chocolate in a pan over hot water.
Cool slightly, then stir into the egg mixture.
Add vanilla and zucchini.
In a separate bowl, sift together the flour, salt, cinnamon, baking powder and baking soda.
Add this to the zucchini mixture and stir well.
Add the almonds and stir until the batter is completely mixed.
Evenly divide the batter between the two loaf pans.
Bake for approximately 1 hour 10 minutes, or until a skewer inserted into the center comes away cleanly.
Cool in pans 20 minutes, then turn out onto a rack.
Cool thoroughly before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3556.61 Kcal (14891 kJ)
Calories from fat	1915.05 Kcal
		% Daily Value*
Total Fat	212.78g	327%
Cholesterol	245.52mg	82%
Sodium	6919.55mg	288%
Potassium	2501.04mg	53%
Total Carbs	376.95g	126%
Sugars	121.52g	486%
Dietary Fiber	40.26g	161%
Protein	62.75g	125%
Vitamin C	80.5mg	134%
Iron	22.4mg	125%
Calcium	980.1mg	98%

Amount Per 100 g
Calories	357.21 Kcal (1496 kJ)
Calories from fat	192.34 Kcal
		% Daily Value*
Total Fat	21.37g	327%
Cholesterol	24.66mg	82%
Sodium	694.96mg	288%
Potassium	251.19mg	53%
Total Carbs	37.86g	126%
Sugars	12.21g	486%
Dietary Fiber	4.04g	161%
Protein	6.3g	125%
Vitamin C	8.1mg	134%
Iron	2.3mg	125%
Calcium	98.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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