Directions:
- Preheat oven to 350.
- Line a 9x13 pan with non stick foil that extends over the edges of the pan.
- Pulse cookies in a food processors until they are fine crumbs.
- Pulse in melted butter until evenly mixed.
- Press crumbs into the bottom of the foil lined pan.
- Bake 8 minutes.
- While the crust in baking, combine coconut, sweetened condensed milk and egg whites in a large bowl.
- Fold in 1 cup of sliced almonds.
- Remove pan from oven.
- Sprinkle bottom evenly with chocolate chips.
- Gently spoon coconut mixture on top.
- Spread evenly with a fork to keep it textured.
- Sprinkle top with remaining sliced almonds.
- Bake 30-35 minutes until top is set and golden brown.
- Let cool completely in pan on wire rack.
- Lift foil by ends onto cutting board.
- Cut into 12 squares and cut each square into 2 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 74.73mg | 3% | |
| Potassium | 86.57mg | 2% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.6g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.37 Kcal (1425 kJ) | ||
| Calories from fat | 184.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 13% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 2% | |
| Sodium | 188.22mg | 3% | |
| Potassium | 218.06mg | 2% | |
| Total Carbs | 32.22g | 4% | |
| Sugars | 9.5g | 15% | |
| Dietary Fiber | 2.73g | 4% | |
| Protein | 9.06g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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