Chocolate-Almond Saltine Toffee Recipe

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Chocolate-Almond Saltine Toffee
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Ingredients
6
Count
Nutrition
500
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread almonds on a baking sheet and toast for about 6 minutes, until golden.
  3. Line a 12 x 17 rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
  4. In a medium saucepan, combine the sugar, butter, and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until a honey-colored caramel forms and the temperature reaches 300 degrees, about 6 minutes longer.
  5. Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.
  6. Invert the toffee onto a work surface and peel off the mat or paper Invert again, break into large shards and serve.
  7. The chocolate-almond saltine toffee can be refrigerated for up to 2 weeks in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.98 Kcal (2093 kJ)
Calories from fat 355.89 Kcal
% Daily Value*
Total Fat 39.54g 61%
Cholesterol 77.06mg 26%
Sodium 25.48mg 1%
Potassium 120.67mg 3%
Total Carbs 37.32g 12%
Sugars 31.86g 127%
Dietary Fiber 2.15g 9%
Protein 4.59g 9%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 520.08 Kcal (2177 kJ)
Calories from fat 370.2 Kcal
% Daily Value*
Total Fat 41.13g 61%
Cholesterol 80.16mg 26%
Sodium 26.51mg 1%
Potassium 125.52mg 3%
Total Carbs 38.82g 12%
Sugars 33.14g 127%
Dietary Fiber 2.24g 9%
Protein 4.78g 9%
Vitamin A 0.4mg 11%
Iron 0.8mg 4%
Calcium 67.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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