Plum Crumble Recipe

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Ingredients:

Serving

1 cup almond powder
1/2 cup blanched almond, crushed
1/4 cup all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, melted
1/2 cup sugar
1 tbsp cornstarch
7 cups plums, pitted, cut in 8 quarters (6 to 8 plums)
2 tbsp unsalted butter, melted

Directions:

Put the rack of the oven in the center. Preheat oven to 375°F.
Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.39 Kcal (2321 kJ)
Calories from fat	345.79 Kcal
		% Daily Value*
Total Fat	38.42g	59%
Cholesterol	50.85mg	17%
Sodium	10.01mg	0%
Potassium	552.7mg	12%
Total Carbs	48.24g	16%
Sugars	35.76g	143%
Dietary Fiber	5.72g	23%
Protein	10.29g	21%
Vitamin C	19.3mg	32%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	202.37 Kcal (847 kJ)
Calories from fat	126.23 Kcal
		% Daily Value*
Total Fat	14.03g	59%
Cholesterol	18.56mg	17%
Sodium	3.66mg	0%
Potassium	201.76mg	12%
Total Carbs	17.61g	16%
Sugars	13.05g	143%
Dietary Fiber	2.09g	23%
Protein	3.76g	21%
Vitamin C	7mg	32%
Vitamin A	0.1mg	8%
Iron	0.4mg	6%
Calcium	37.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
16

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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