Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

822

Calories

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Ingredients:

Serving

1/2 cup sugar
1/3 cup cocoa powder (19171) or 2 oz unsweetened baking chocolate
3 tbsp cornstarch
1/4 tsp salt
2 1/2 cups lowfat milk
1 1/2 tsp imitation vanilla extract

Directions:

In saucepan, mix sugar, cocoa, cornstarch and salt. Gradually blend in milk (and cut-up chocolate squares, if used). Cook over medium heat, stirring constantly, till mixture thickens. Cook 2-3 minutes more. Add vanilla. Chill.
Microwave instructions: Heat milk on HI for 3 minutes. Add dry mixture. Heat on HI for 2-4 more minutes, stirring every minute, until full bubbling boil is reached. Add vanilla. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.71 Kcal (3440 kJ)
Calories from fat	75.31 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	30.5mg	10%
Sodium	1139.15mg	47%
Potassium	1326.92mg	28%
Total Carbs	160.11g	53%
Sugars	126.72g	507%
Dietary Fiber	2.51g	10%
Protein	22.27g	45%
Iron	0.6mg	3%
Calcium	839.4mg	84%

Amount Per 100 g
Calories	108.33 Kcal (454 kJ)
Calories from fat	9.93 Kcal
		% Daily Value*
Total Fat	1.1g	13%
Cholesterol	4.02mg	10%
Sodium	150.18mg	47%
Potassium	174.94mg	28%
Total Carbs	21.11g	53%
Sugars	16.71g	507%
Dietary Fiber	0.33g	10%
Protein	2.94g	45%
Iron	0.1mg	3%
Calcium	110.7mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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