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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup sugar |
1 large egg |
1/2 teaspoon almond extract |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 cup cocoa |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
1 cup hershey's semi-sweet chocolate chips |
sugar |
slivered blanched almonds |
Directions:
1. Beat butter and 1 cup sugar in large bowl until fluffy.
2. Add egg, almond and vanilla extracts; beat well.
3. Combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough.
4. Stir in small chocolate chips.
5. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
6. Heat oven to 350°F.
7. Shape dough into l 1/8-inch balls; roll in sugar.
8. Place about 2 inches apart on ungreased cookie sheet.
9. Place three slivered almonds on top of each ball; press slightly.
10. Bake 9 to 10 minutes or until set.
11. Cool slightly.
12. Remove from cookie sheet to wire rack.
13. Cool completely.
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