Directions:
- Sprinkle the nuts over the bottom of a well-greased 13 by 9-inch baking pan.
- Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.
- Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.26 Kcal (3346 kJ) | ||
| Calories from fat | 670.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.51g | 115% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 21% | |
| Sodium | 24.79mg | 1% | |
| Potassium | 604mg | 13% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 19.31g | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 608.83 Kcal (2549 kJ) | ||
| Calories from fat | 510.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.76g | 115% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 21% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 460.09mg | 13% | |
| Total Carbs | 19.16g | 8% | |
| Sugars | 8.84g | 46% | |
| Dietary Fiber | 6.9g | 36% | |
| Protein | 14.71g | 39% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 168.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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