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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups almonds, toasted and coarsely chopped, divided |
1 cup (2 sticks) butter |
1 1/2 cups packed brown sugar |
1 3/4 cups (from 11.55-ounce package) milk chocolate morsels |
refrigerate for about 20 minutes. break into bite-size pieces. |
Directions:
1. Sprinkle the nuts over the bottom of a well-greased 13 by 9-inch baking pan.
2. Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.
3. Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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