Directions:
- Pour the cream into a microwave proof jug or bowl and cook on high for 2 – 3 minutes until just about to boil, watch carefully so it doesn’t overflow.
- Place the chocolate, egg yolks and caster sugar in a blender, pour in the nearly boiling cream. Securely fit on the lid and blend until smooth and well combined. This will take about 30 seconds.
- Pour into serving dishes or small glasses. This mousse looks really good in tiny coffee cups or fancy little glasses. Set in the fridge for at least 3 hours.
- Serve with a dollop of whipped cream and some chopped chocolate or pieces of fruit. Keeps well for 3 – 4 days in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.19 Kcal (13 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 1.7mg | 0% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.37 Kcal (1136 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 0% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 0% | |
| Sodium | 144.62mg | 0% | |
| Potassium | 153.28mg | 0% | |
| Total Carbs | 29g | 0% | |
| Sugars | 4.12g | 0% | |
| Protein | 5.41g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 70.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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