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Choc Caramel Puddings Recipe

Choc Caramel Puddings Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven to moderate. Spray the 4 i cup ramekins with oil.
2. Sift flour and cocoa together in a large bowl. Stir in sugar.
3. Blend in milk, egg and melted butter. Fold in caramels.
4. Place ramekins in a baking dish. Pour enough HOT water to come up to half-way of the ramekins.
6. bake until cooked when tested. Serve warm with ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.73 Kcal (3030 kJ)
Calories from fat	128.61 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	57.66mg	19%
Sodium	368.67mg	15%
Potassium	195.6mg	4%
Total Carbs	143.52g	48%
Sugars	67.57g	270%
Dietary Fiber	2.11g	8%
Protein	5.37g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	369.82 Kcal (1548 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	22%
Cholesterol	29.47mg	19%
Sodium	188.39mg	15%
Potassium	99.95mg	4%
Total Carbs	73.34g	48%
Sugars	34.53g	270%
Dietary Fiber	1.08g	8%
Protein	2.75g	11%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	60mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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