 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip, writes field editor Ruth Peterson from Jenison, Michigan. Ingredients:
2 packages (3 ounces each) cream cheese, softened |
1/4 cup milk |
2 tablespoons mayonnaise |
1 teaspoon prepared mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
dash pepper |
2 hard-cooked eggs, chopped |
1/4 cup minced chives |
sweet pepper pieces or assorted crackers |
Directions:
1. In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups.
|
|