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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Open-Faced Brook Trout Ingredients:
2 small bunches chives |
1/3 bunch fresh italian (flat-leaf) parsley, coarsely chopped |
1/2 pound (2 sticks) unsalted butter |
1/2 teaspoon fresh lemon juice |
salt |
Directions:
1. Follow the instructions for making Red Pepper Butter, processing the combined ingredients for 45 seconds to 1 minute, scraping down the sides of the bowl as necessary.
2. Form the butter into logs.
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