Chive Blini with Caviar and Creme Fraiche Recipe

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Chive Blini with Caviar and Creme Fraiche
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Ingredients:

Directions:

  1. In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt. Whisk just until ingredients come together. Cover the bowl with plastic wrap and set aside for 1 hour. Set a medium nonstick pan over low heat and brush with melted butter. Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes. When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula. Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.
  2. Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.23 Kcal (131 kJ)
Calories from fat 20.07 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 9.92mg 3%
Sodium 15.65mg 1%
Potassium 21.47mg 0%
Total Carbs 2.09g 1%
Sugars 0.33g 1%
Dietary Fiber 0.24g 1%
Protein 0.87g 2%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 245.14 Kcal (1026 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 3%
Cholesterol 77.91mg 3%
Sodium 122.88mg 1%
Potassium 168.57mg 0%
Total Carbs 16.4g 1%
Sugars 2.6g 1%
Dietary Fiber 1.89g 1%
Protein 6.79g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.4mg 1%
Calcium 83.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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