Directions:
- In a saucepan, heat the olive oil then add the scallions and saute for 2 minutes. Add the garlic and when fragrant, add the vinegar. Let reduce until almost dry. Pour in the wine and let reduce until half remains. Add the evaporated milk and the cornstarch mixture.
- Remove from the heat as soon as it boils. Add the chives and adjust the seasoning with salt and white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.37 Kcal (1442 kJ) | ||
| Calories from fat | 133.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 91.98mg | 4% | |
| Potassium | 527.55mg | 11% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 23% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 23.26mg | 4% | |
| Potassium | 133.41mg | 11% | |
| Total Carbs | 6.04g | 8% | |
| Sugars | 2.49g | 39% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 1.7g | 13% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 0.2mg | 5% | |
| Calcium | 65.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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