Directions:
- In a saucepan, heat oil over medium heat. Add beans, chives and peanuts and cook, stirring, until chives are bright green and soft.
- Remove from heat. Add salt and vinegar. Transfer to a food processor and process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.61 Kcal (1108 kJ) | ||
| Calories from fat | 172.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Sodium | 609.69mg | 25% | |
| Potassium | 344.22mg | 7% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 30% | |
|---|---|---|---|
| Sodium | 594.36mg | 25% | |
| Potassium | 335.56mg | 7% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 7.73g | 32% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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