Chirashi Sushi (Zushi) Recipe

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Chirashi Sushi (Zushi)
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Ingredients:

Directions:

  1. To Complete the Zushi Bowl: Place a cup of rice, cooled to just above room temperature, in the bottom of each of 6 bowls. Add a layer of the avocado slices, distributing evenly in any pattern you choose. Sprinkle a pinch or two of salt over each bowl. Add the raw matchstick vegetables in an even, randomly arranged layer, and sprinkle on the nori confetti. Add the fish on top, arranging as you wish, perhaps in twists or rolls. Scatter scallions and sesame seeds on top. Serve with condiments like soy sauce, wasabi, pickled ginger and rice vinegar, so diners can season and toss sushi with chopsticks or spoons.
  2. To Make Sushi Rice: In a fine strainer, rinse the rice with cold running water, until water runs clear. Pour rice into pot with 2 cups cold water; let sit 30 minutes.
  3. Bring rice to a boil over medium-high heat; immediately turn heat to low and cover. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Pour evenly over rice and fold gently with a wooden spoon to mix. Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature. Makes 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.81 Kcal (5752 kJ)
Calories from fat 393.21 Kcal
% Daily Value*
Total Fat 43.69g 67%
Cholesterol 377.92mg 126%
Sodium 1330.01mg 55%
Potassium 114.5mg 2%
Total Carbs 103.84g 35%
Sugars 6.57g 26%
Dietary Fiber 4.11g 16%
Protein 86.03g 172%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 244.28 Kcal (1023 kJ)
Calories from fat 69.92 Kcal
% Daily Value*
Total Fat 7.77g 67%
Cholesterol 67.2mg 126%
Sodium 236.49mg 55%
Potassium 20.36mg 2%
Total Carbs 18.46g 35%
Sugars 1.17g 26%
Dietary Fiber 0.73g 16%
Protein 15.3g 172%
Vitamin C 0.5mg 5%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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