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Chips Ahoy Peanut Butter Cheesecake Squares Recipe

Chips Ahoy Peanut Butter Cheesecake Squares Recipe

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Chips Ahoy Peanut Butter Cheesecake Squares

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Ingredients:

Serving

20 peanut butter chips ahoy chocolate chip cookies, finely crushed
3 tbsp. margarine or butter, melted
2 package. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/4 cup creamy peanut butter

Directions:

Preheat oven to 350°F.
Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside.
Spread remaining batter over crust.
Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
Bake 35 to 40 min. or until center is almost set. Cool completely on
Wire rack. Cover.
Refrigerate 3 hours or overnight. Cut into 25 squares. Store in
Airtight container in refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4640.92 Kcal (19431 kJ)
Calories from fat	2480.73 Kcal
		% Daily Value*
Total Fat	275.64g	424%
Cholesterol	514.36mg	171%
Sodium	2800.55mg	117%
Potassium	866.79mg	18%
Total Carbs	479.25g	160%
Sugars	286.09g	1144%
Dietary Fiber	23.84g	95%
Protein	76.99g	154%
Vitamin A	0.4mg	14%
Iron	23mg	128%
Calcium	246.8mg	25%

Amount Per 100 g
Calories	435.09 Kcal (1822 kJ)
Calories from fat	232.57 Kcal
		% Daily Value*
Total Fat	25.84g	424%
Cholesterol	48.22mg	171%
Sodium	262.56mg	117%
Potassium	81.26mg	18%
Total Carbs	44.93g	160%
Sugars	26.82g	1144%
Dietary Fiber	2.23g	95%
Protein	7.22g	154%
Iron	2.2mg	128%
Calcium	23.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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