Directions:
- In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use. Yield: 5 batches.
- To prepare cookies: In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
- Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: 28 cookies per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.88 Kcal (376 kJ) | ||
| Calories from fat | 20.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 13.99mg | 0% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.06 Kcal (1198 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 4% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 0% | |
| Sodium | 12.83mg | 0% | |
| Potassium | 44.52mg | 0% | |
| Total Carbs | 45.36g | 5% | |
| Sugars | 7.38g | 9% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 3.97g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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