Directions:
- Combine first 5 ingredients in a small bowl, stirring well. Coat drumsticks with cooking spray; sprinkle evenly with chili powder mixture. Cover and chill 30 minutes.
- Dredge drumsticks in crushed potato chips. Place drumsticks on a rack in a roasting pan. Bake at 400° for 20 minutes. Turn drumsticks, and bake an additional 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.21 Kcal (4355 kJ) | ||
| Calories from fat | 843.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.77g | 144% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 477.6mg | 20% | |
| Potassium | 965.4mg | 21% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.13 Kcal (1893 kJ) | ||
| Calories from fat | 366.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 144% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 59% | |
| Sodium | 207.59mg | 20% | |
| Potassium | 419.61mg | 21% | |
| Total Carbs | 14.61g | 11% | |
| Sugars | 1.82g | 17% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 9.5g | 44% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 0.6mg | 7% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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