Directions:
- Put the sugar in a saucepan over a medium heat.
- Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water.
- Stir; simmer for 5 minutes until you have a thick dark sauce.
- Season with salt and pepper.
- Heat a large wok or frying pan. When it is smoking hot, add the oil.
- Add the shrimp; fry for 1 minute; add the sauce.
- Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze.
- Serve with wedges of lime and white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.08 Kcal (1596 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1048.66mg | 44% | |
| Potassium | 93.21mg | 2% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 29% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 16% | |
| Sodium | 740.3mg | 44% | |
| Potassium | 65.8mg | 2% | |
| Total Carbs | 31.81g | 15% | |
| Sugars | 12.57g | 71% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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