Chipotle Sweet Potatoes Recipe

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Ingredients:

Serving

3 large sweet potatoes peeled, cut in 1/2 cubes
1 cup balsamic vinaigrette divided
1/4 tsp salt
1/4 tsp pepper
1/3 cup cilantro minced, fresh
3 tbsp honey
2 chipotle peeper in adobo sauced minced

Directions:

Place sweet potatoes in two greased 15 x 10 x 1 baking pans.
Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
Bake at 400 degrees for 25-30 minutes or until tender, stirring once.
Cool slightly; transfer to a large bowl.
In a small bowl, whisk the remaining ingredients with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.
Nutrition:
/4 cup = 168 calories, 5g fat, 0 cholesteral, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.56 Kcal (375 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	368.95mg	15%
Potassium	172.79mg	4%
Total Carbs	19.83g	7%
Sugars	11.08g	44%
Dietary Fiber	1.5g	6%
Protein	1g	2%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	16%
Iron	0.5mg	3%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	102.8 Kcal (430 kJ)
Calories from fat	6.2 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	423.5mg	15%
Potassium	198.34mg	4%
Total Carbs	22.76g	7%
Sugars	12.71g	44%
Dietary Fiber	1.72g	6%
Protein	1.14g	2%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	16%
Iron	0.6mg	3%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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