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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
3 large sweet potatoes peeled, cut in 1/2 cubes |
1 cup(s) balsamic vinaigrette divided |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/3 cup(s) cilantro minced, fresh |
3 tablespoon(s) honey |
2 chipotle peeper in adobo sauced minced |
Directions:
1. Place sweet potatoes in two greased 15 x 10 x 1 baking pans.
2. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
3. Bake at 400 degrees for 25-30 minutes or until tender, stirring once.
4. Cool slightly; transfer to a large bowl.
5. In a small bowl, whisk the remaining ingredients with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.
6. Nutrition:
7. /4 cup = 168 calories, 5g fat, 0 cholesteral, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein.
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