Chipotle Olive Turkey Chili |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 tablespoon canola oil |
1 lb ground turkey |
1 (9 ounce) yellow onions, peeled and chopped |
1 1/2 cups diced green bell peppers (1/2-inch) |
1 tablespoon minced garlic |
2 1/2 cups low sodium chicken broth |
2 1/2 cups canned pinto beans, rinsed and drained |
1 cup california ripe olives, halved |
1 cup amber beer |
3 tablespoons tomato paste |
4 teaspoons dried chipotle powder |
1 teaspoon ground cumin |
1/2 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
1/3 cup chopped parsley |
Directions:
1. Heat oil in a large saucepan over medium-high heat. Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned.
2. Mix in green peppers and garlic and continue cooking for another 2-3 minutes.
3. Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chili powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 minutes.
4. Uncover, stir in parsley and cook for 5 more minutes.
|
|