Directions:
- Whip together all the ingredients except shrimp, until smooth.
- Preheat oven to 350 degrees F.
- Arrange shrimp in one layer in a glass baking dish. Dot with the butter mixture.
- Bake 8-15 minutes, turning every 4-5 minutes. The timing depends on the size of the shrimp. They are done when they turn pink and opaque. Don’t overcook-they will become tough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.15 Kcal (2421 kJ) | ||
| Calories from fat | 409.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 44% | |
| Sodium | 1875.98mg | 78% | |
| Potassium | 153.88mg | 3% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 288.62 Kcal (1208 kJ) | ||
| Calories from fat | 204.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 70% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 44% | |
| Sodium | 936.53mg | 78% | |
| Potassium | 76.82mg | 3% | |
| Total Carbs | 18.58g | 12% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 5.38g | 22% | |
| Vitamin C | 5.1mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 20% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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