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Prep Time: 15 Minutes Cook Time: 85 Minutes |
Ready In: 100 Minutes Servings: 8 |
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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness. Ingredients:
4 large garnet yams |
2 chipotle chiles in adobo sauce, finely chopped |
1/4 cup softened butter |
1/4 cup brown sugar |
1/4 cup heavy cream, or as needed |
salt and freshly ground black pepper to taste |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
3. Bake in the preheated oven until heated through, 20 to 25 minutes.
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