Directions:
- Shell, clean, and devein shrimp. Leave the tails on for esthetics, if desired. Pat dry with a paper towel.
- In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt and black pepper. Toss shrimp thoroughly with mixed spices.
- Heat oil in a well-seasoned iron skillet or non-stick pan over high heat. Wait until oil is smoking hot, then place about ten shrimp in it so that each one has enough room to lie on its side. Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
- Serve hot or at room temperature, with cilantro dipping sauce.
- Cilantro Dipping Sauce: Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
- Refrigerate until ready for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.33 Kcal (1689 kJ) | ||
| Calories from fat | 269.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 1300.6mg | 54% | |
| Potassium | 181.11mg | 4% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.68 Kcal (1167 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 46% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 20% | |
| Sodium | 898.64mg | 54% | |
| Potassium | 125.14mg | 4% | |
| Total Carbs | 19.27g | 9% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 5.83g | 17% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 61.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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