Directions:
- MAKE THE SPREAD: Stir the ingredients together in a bowl.
- MAKE THE SANDWICH: Coat each slice of toast with the chipotle spread, to taste. You may have some left over. Divide the chicken between two slices of toast, placing the slices in a single layer on top of the spread. Top with the bacon slices and a single layer of tomato slices. Cover with lettuce leaves and then the remaining slices of toast, spread side down.
- Press the tops of the sandwiches down firmly. Using a serrated knife, cut through the sandwiches on the diagonal, then cut through on the diagonal in the opposite direction. Each sandwich will have 4 wedges. Place a toothpick in each of the wedges and serve.
- Add a quick side salad to make a satisfying meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 220.51mg | 9% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.16 Kcal (1340 kJ) | ||
| Calories from fat | 248.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 22% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 7% | |
| Sodium | 425.77mg | 9% | |
| Potassium | 160.54mg | 2% | |
| Total Carbs | 9.11g | 2% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 8.68g | 9% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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