Chipotle Mayo Sliders Recipe

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Ingredients:

Serving

Directions:

Preheat grill over medium-high heat.
To make the Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
To make the Sliders: Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes, then flip and cook another 4 minutes. When the sliders are about done, top with cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.52 Kcal (4084 kJ)
Calories from fat	495.62 Kcal
		% Daily Value*
Total Fat	55.07g	85%
Cholesterol	125.67mg	42%
Sodium	1177.54mg	49%
Potassium	562.14mg	12%
Total Carbs	75.26g	25%
Sugars	15.66g	63%
Dietary Fiber	3.49g	14%
Protein	46.66g	93%
Vitamin C	3.1mg	5%
Iron	5.9mg	33%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	257.51 Kcal (1078 kJ)
Calories from fat	130.83 Kcal
		% Daily Value*
Total Fat	14.54g	85%
Cholesterol	33.17mg	42%
Sodium	310.84mg	49%
Potassium	148.39mg	12%
Total Carbs	19.87g	25%
Sugars	4.13g	63%
Dietary Fiber	0.92g	14%
Protein	12.32g	93%
Vitamin C	0.8mg	5%
Iron	1.6mg	33%
Calcium	19.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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