Directions:
- Heat a deep, large skillet or pot over high heat.
- Add 2 T extra-virgin olive oil and the meat.
- Season the meat with the grill seasoning and sear it, browning and crumbling it, for 3-5 minutes.
- Transfer the meat to a plate and return the pot to the stove.
- Reduce the heat to medium high and add the remaining tablespoon of extra-virgin olive oil.
- Add the mushrooms and begin to brown them before adding the other veggies.
- After 2-3 minutes the mushrooms will begin to shrink and soften.
- Push the mushrooms off to one side of the pot and add all the remaining veggies to the opposite side of the pot.
- Once the onions, celery, bell peppers and garlic have been working for a few minutes, mix the veggies with the mushrooms.
- Return the meat to the pan and season with Worcestershire sauce, chipotle and cumin.
- Add the beer to deglaze the pot, scraping up all the pan drippings. Reduce the beer by half, 2 minutes.
- Add the black beans, tomatoes, stock and thyme to the chili and simmer for at least 10 minutes to let the flavors combine.
- While the chili simmers, cook the pasta al dente and drain.
- Add the cooked pasta to the chili and stir to combine.
- Pour the chili-mac into a 9 x 13 casserole dish and top with a mixture of smoked Gouda and Cheddar.
- Melt the cheeses under a hot broiler 6 inches from the heat until golden.
- Garnish the dish with finely chopped raw onions and chopped cilantro. (This step is optional.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.82 Kcal (3215 kJ) | ||
| Calories from fat | 392.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 215.65mg | 72% | |
| Sodium | 1948.13mg | 81% | |
| Potassium | 1435mg | 31% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 51.96g | 104% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.2mg | 73% | |
| Calcium | 605.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 131.82 Kcal (552 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 67% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 72% | |
| Sodium | 334.45mg | 81% | |
| Potassium | 246.36mg | 31% | |
| Total Carbs | 6.2g | 12% | |
| Sugars | 1.33g | 31% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 8.92g | 104% | |
| Vitamin C | 4.5mg | 43% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 73% | |
| Calcium | 104mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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